Breaded Pork Chop Recipes Air Fryer

For this recipe for air fryer pork chops, we will not be breading the pork chops. Rather, we will be making a rub seasoning mix which we are going to very liberally apply to the meat. We'll use brown sugar, paprika, ground mustard, onion powder, garlic powder, salt and pepper. We mix it together and rub it all in to pork chops that have been rinsed, dried, and coated with a little olive oil. Rinsing the pork chops and patting them dry with a paper towel is important so don't skip that step.

Dip egg coated chops in breadcrumb mixture.Dip pork chops once again into egg and then breadcrumbs mixture. I modified it used bread crumbs, smoked paprika, garlic powder and onion powder for the seasoning. I egged and breaded with the seasoned breadcrumbs and air baked 3/4" thick boneless pork chops @ 400degrees about 11 minutes.

I didn't have the corn flakes in the house to use them and I didn't want the chili flavor. I will try them with the corn flakes next time but either way they were great. This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it's sure to quickly become a favorite air fryer recipe. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week. Our recipe is for boneless pork chops, can you cook bone-in pork chops using this same method?

YES, you can follow this same recipe for air fried pork chops that have a bone. Check the internal temperature after a total of 12 minutes of cooking time, if it isn't yet 145F add 1-2 more minutes to the cook time. Dredge pork chops in flour, shake off excess. Then transfer to egg bowl and coat both sides, let excess egg drip off. Transfer to bread crumb mixture, scoop crumbs over the pork and gently press them onto the meat. Turn and repeat until you have a good layer of bread crumbs.

Spray pork chops with olive oil spray on both sides. I made the pork chops for the first time in the air fryer and it turned out perfect. I used a smoked applewood rub I had on hand and cooked the recommended temperature and time. They were soooo juicy, not dry at all.

I think the 5-minute rest after cooking is key also. This recipe is now my favorite way to cook pork chops without the breading and frying. Flip the pork chops over and cook for another 8-10 minutes.  cooking time may vary depending on the thickness of your pork chops. Always check the internal temperature of the meat with a meat thermometer to ensure that it's properly cooked. Fully cooked pork chops should read at least 145 degrees Fahrenheit.

Place panko, paprika, garlic powder and onion powder in a large zip-top plastic bag. Add pork; seal bag, and shake to coat. Remove the pork from the bag; shake off excess breading. Place the pork in air fryer basket; coat with cooking spray. Transfer the pork to a plate; let rest for 5 minutes.

This recipe was super easy and the pork chops came out crispy on the outside and juicy on the inside. For some reason, my NuWave air fryer does not go up to 400 so I just had to adjust the time. I also didn't have cornflakes handy and I just substituted with whole wheat Italian bread crumbs and it came out delicious. I would probably cut back on the salt during the pre-seasoning but overall, this dish was a breeze. I've made it 3 times already and with different thickness of the pork and it all came out just as juicy and tender.

The high heat and quick cook time seal in the juices in this air fryer pork chops recipe. Not only are the boneless pork chops gluten-free, but they're also paleo, low carb, and keto air fryer pork chops too. Air fryer pork chops make the most tender and juicy pork chops you'll ever have! With just oil and a simple rib rub, these air fryer pork chops have no breading, and you won't even need it since these have so much flavor. Not only are the boneless pork chops gluten-free, but they're also paleo, low carb, and keto air fryer pork chops too. Air fryer pork chops make the most tender and juicy pork chops you'll ever have!

With just oil and a simple rib rub, these air fryer pork chops have no breading, yet you won't even need it since these have so much flavor. Air Fryer Pork Chops are so tasty, from their incredible flavor to their contrasting textures. You are going to love this recipe!

The outside of the pork chops is covered in a Panko crust, making it super crunchy. But the inside of the chop is tender and juicy. Every bite is the perfect balance between these two elements. These crunchy, juicy pork chops are the best of both worlds. 8-9 minutes cooking time is needed for boneless pork chops.

Bone-in Pork chops may need 1-2 minutes of extra time. Check the temperature of your chops with a meat thermometer. Air Fryer pork chops are done when they reach an internal temperature of 145°F/63°C. At this temperature they may still be slightly pink in the center. For well done chops, cook to 170°F. Of course you don't have to use my seasoning, you can flavor these air fryer pork chops any way you like.

Lemon pepper, brown sugar and garlic, or just simple salt and pepper – the choice is yours. Spray the tops of the coated pork chops with olive oil. Cook in preheated air fryer for 10 minutes. Flip, spray tops with olive oil, and continue cooking for another 10 minutes. Cooking times may vary depending on the thickness of the chops as well as how cold they were, but mine took exactly 20 minutes. They are done with the coating begins to turn golden brown and the internal temperature reads at least 140°F.

Allow pork chops to rest at least five minutes before slicing. Temperature will continue to rise during rest period. You guys know I've been using an air fryer for a while, and how much I love it! Well, air frying is perfect for breaded crispy pork chops, because it is so quick and easy. One inch pork chops only take 12 minutes in an air fryer. You'll want to turn them halfway through the cooking process so they cook evenly.

To cook these boneless pork chops in the air fryer, you will set your air fryer to 180C / 350F. Also please do use a meat thermometer. Always check the internal temp of each pork chop to ensure the center of the meat reaches 63C . This is a quick, easy, hands off recipe for air fryer pork chops. It is so simple that the air fryer does all the work. The internal temperature for pork should reach 145 degrees Fahrenheit when done.

In another shallow dish, beat egg with salt. In third shallow dish, mix bread crumbs and Parmesan cheese. Coat pork with flour; dip into egg mixture, then coat with bread crumb mixture, pressing to adhere. Enjoy the crispiest and juiciest breaded pork chops made with Italian flavored bread crumbs in the air fryer in about 15 minutes. Use just 3 ingredients for a quick and mouthwatering meal every time.

Lightly spray air fryer basket with oil and add breaded pork chops. Set to 400 degrees Fahrenheit and set the timer for 6 minutes. Flip, and then cook for an additional 6 minutes.

This air fryer breaded pork chops dinner is so easy! You will love our breaded pork chops that are crispy and addicting. It's one of our go-to weeknight dinners and the possibilities are endless. It's so true that this easy pork chops recipe can be finished in less than 30 minutes in the air fryer. They'll cook for minutes in the air fryer, with one careful flip in the middle of the cooking time. You want the internal temperature to be about 145ºF when checked with an instant read meat thermometer.

As mentioned above, a probe thermometer is the best kind to use. You can opt for salt and pepper if you're short on time, but a pork chop marinade will make air fryer pork chops with bone much juicier. Place 2 pork chops in the basket and spray the tops of them with cooking spray.

Cook them for about 10 minutes, flip, and then cook them for another 8-10 minutes, until they reach an internal temp of 145 degrees. I use a meat thermometer for this step. The cook time may vary depending on your pork chop's thickness.

Continue cooking all of the pork, 2 at a time, until done. Boneless Pork Chops - I like to use boneless pork chops for ease. The pork chops from my grocery store are about ¾ inch thick and work perfectly here. You can use thicker chops or pork chops with bones in the air fryer, you just may need to add a few minutes of extra cooking time. In a shallow bowl, mix the crushed pork rinds with the seasonings. In a separate shallow bowl, add in the beaten eggs.

One at a time, coat the pork chops in the egg, then in the pork rind mixture. Place the breaded pork chops in the air fryer. Bone-in pork chops – for these to turn out tender and juicy, make sure to use thick-cut meat.

Actually, looks for cuts that are one inch thick. Hence, if you are using 1/2 inches thick cuts, the cooking time may be less. However, you can also use boneless chops if desired. Thanks for reading our air fryer breaded pork chops recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more breaded ideas, I recommend you check out our air fryer KFC chicken which is better than a bucket from KFC.

When you pull the pork chops out, make sure to temp them with a meat thermometer. I personally love my Thermapenfor a quick and easy temperature reading. Breaded air fryer pork chops are flavorful, crispy, and so juicy, all without deep frying! You'll love the flavor and texture of these boneless pork chops. You'll love the flavor and texture of these boneless pork chops.

I took my favoritecrispy breaded pork chop recipeand converted it for the air fryer. The pork chops were even more delicious in the air fryer because the breading stayed on better and was crispier. The flavor was the same, so if you don't have an air fryer, you can still make these pork chops in the oven. Perfectly tender and juicy pork chops are what you'll get in just 10 minutes using your air fryer and basic pantry ingredients. Play around with different crouton flavors for variety.

I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. You'll be cooking the pork for a total of 12 minutes, or until the internal temperature reaches 145F. Cook the air fryer pork chops for 7 minutes on one side. Start off by grating 2/3 cup of parmesan cheese into a large bowl.

Then add 2/3 cup panko style bread crumbs, 1 1/2 teaspoons paprika, 1 1/2 teaspoons onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Air fryer pork chops are perfect for a quick weeknight dinner. Dredge both sides of each pork chop in the flour. Then coat in egg and allow any excess to drip off. Finally, coat both sides of pork chops in the crumb mixture and set in air fryer basket. Since pork chops vary in size, so does the cooking time.

You want to be sure the internal temperature reaches 145 degrees. Once it reaches this temperature set it on a cutting board to rest for 3-5 minutes. Preheat large 5-6qt air fryer to 400°F for 8 minutes.

Lightly coat fry basket with cooking spray. Add 2 pork chops to basket, and cook until golden brown and a thermometer inserted into the thickest portion registers 145°F, 12 to 14 minutes. Remove pork chops from air fryer, and transfer to a platter; let rest 5 minutes. Cover pork chops with aluminum foil to keep warm. Repeat procedure with remaining 2 pork chops.

Panko – You can use any type of breadcrumbs for your breaded air fryer pork chops, though we used panko. Chops – You can use any pork chops in this recipe. For the best air fryer pork chops I recommend bone in thawed pork chops.